Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 0 min
End of Boil Vol: 275.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 13 Jan 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.0 %
3.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 6.5 %
3.00 kg White Wheat Malt (2.4 SRM) Grain 3 6.5 %
150.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 4 24.0 IBUs
158.00 g Saaz [4.00 %] - Boil 30.0 min Hop 5 5.2 IBUs
158.00 g Saaz [4.00 %] - Boil 5.0 min Hop 6 1.4 IBUs
1.0 pkg Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] Yeast 7 -
1.0 pkg Brett Bruxellensis Trois (White Labs #WLP644) Yeast 8 -
1.0 pkg Leeuwenhoek Yeast Blend (White Labs #WLP564) Yeast 9 -
1.0 pkg Yeast (White Labs #WLP585) Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 11.743 Plato
Est Final Gravity: 3.638 Plato
Estimated Alcohol by Vol: 4.4 %
Bitterness: 30.6 IBUs
Est Color: 4.4 SRM
Measured Original Gravity: 11.200 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.6 %
Calories: 419.5 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 321.07 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 46.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 321.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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